Traditional Black Teas
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Irish Breakfast:
A stout and robust blend of February Tanzanian and June Second flush Assam with superb color and full bodied. Excellent all day tea, not just for breakfast. |
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Chelsea Blend:
A superbly well rounded tea, positively dripping with expansive malty notes and a bright copper color. |
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Tippy Assam:
From the best estate in Assam, the soil conditions and climate produce a mellow and malty second June flush to be savored and contemplated.
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Earl Grey:
A full flavored cup tending to be bright with excellent Earl Grey notes from the natural oil of bergamot citrus. The aroma fills your senses.
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English Breakfast:
A perfect breakfast tea with body and full flavor. This tea harkens back to the days when tea laden Clipper ships raced to London.
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Imperial Gold:
A brilliant blend of the highest quality, hand-plucked tea leaves from East Africa and Assam.
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Keemun Hao Ya A:
A tea that is complex and subtle with excellent full bodied winey character with oak notes and a bright golden, coppery color. This is the Queen of England's favorite tea. |
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Afternoon Darjeeling:
Darjeeling is to premium tea what champagne is to fine wines. The plants, located high in the Himalaya's at an average altitude of 2143m above sea level, produce light liquoring tea known as Muscatel from regions of Nepal and Sikkim.
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British Breakfast:
A savory mixture of select leaves from China, India, Ceylon and Kenya that sets a new standard for this classic tea.
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