White Teas
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tea buds are plucked only a few days each spring when the tea plants are re-emerging from their winter dormancy. The buds are covered by silver down giving a whitish appearance. Once picked the leaves are air dried without being rolled or fired. This minimal process yields a delicate fresh leaf with antioxidants and low caffeine.
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Pai Mu Tan:
A white tea offering a "jammy" flavor with sweet notes and a delicious lingering finish.
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Silver Rain:
Classified as the rarest of all teas, this high-grown white tea from China is plucked right before the leaf opens. The white downy buds are naturally dried, resulting in delicate flavor and very low caffeine.
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WhiteTropical:
White tea, marigolds, corn flowers, blue mallow, safflowers, mango and passion fruit flavor.
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Alson's White Tangerine:
Ba: Mu Dan tea, orange peels, marigolds with orange tangerine flavor.
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White Chai:
Chins white peony tea, lemon grass, cardamom, cinnamon, ginger flavor.
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White Champagne raspberry:
China white tea, safflowers, champagne flavor and raspberry flavor.
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Jasmine
Supreme China Silver Needle:
White tea
leaves picked only in the early spring for the classic silver needle drying
technique. This is a very time consuming process and then to add only the
most fragrant natural blooms of the jasmine bush for the white tea and jasmine
tea infuse into one harmonious flavor. |
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